Description
Came up with the idea, but can you get jelly, but somehow, quickly, without boiling bones and meat, it seems to be a tradition to give well, and not get tired. The house has high quality meat canned food. One was quick, the taste is not different from the traditional jelly.
Ingredients
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Stew
1 can
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A bouillon cube
2 piece
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Water
2 cup
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Bay leaf
1 piece
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Spices
0.25 tsp
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Salt
0.25 tsp
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Gelatin
20 g
Cooking
Products for jelly
In one Cup dissolve bouillon cubes. Add the dissolved gelatin and 20g of 2 cups of liquid, heat, but not boil.
Canned disassembled into large pieces, put layer of wafers, sliced thinly garlic, add pepper, Bay leaf. Pour the prepared broth to thicken.
Serve with mustard and horseradish
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