Description
Delicious dish on the holiday table. Meat and vegetables are always a wonderful combination and thanks to this additive as rice, meat baguette, in my opinion, turned out even more delicious. Cook meat baguette with rice and vegetables...
Ingredients
-
Minced meat
900 g
-
Figure
2 Tbsp
-
Beans
1 cup
-
Pepper
1 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Cheese
60 g
-
Paprika sweet
1 tsp
-
Black pepper
1 tsp
-
Salt
-
Spices
1 tsp
-
Vegetable oil
5 Tbsp
-
Water
Cooking
Ingredients for cooking meat baguette with rice and vegetables.
Onion cut into cubes.
Bell pepper cut into cubes.
Carrots cut into cubes.
2 tbsp rice "amber" steamed TM Mistral add into the tank, rinse, fill with cold water to boil until soft in salted water. Then again rinse with cold water. The rice in the filling should be crumbly!
In a pan add water, put the vegetables, simmer until soft and the liquid is evaporated
The water has boiled away, vegetables have acquired the necessary softness. It is important not to overcook vegetables!
Add to vegetables paprika (1 teaspoon), black pepper (0.5 teaspoon), a mixture of herbs (parsley, dill, Basil), salt add to taste.
Stir the mixture and return to low heat. Add the vegetable oil (4 tablespoons), saute a few minutes (5 - 10 min.)
To vegetable mixture add boiled washed rice.
Mixture mix well
Table cover with cling film, lay out the prepared stuffing, flatten. Layer thickness approximately 1 see
Spread vegetable mixture with rice.
The edges of the film to twist from one side.
Then on the other. Edges to take.
Spread meat baguette seam side down on a greased baking dish. To make cuts steam to escape and avoid the side gaps. Baguette grease with vegetable oil, send in the oven for baking. Bake until soft.
Then to get the baguette out of the oven.
Sprinkle with grated cheese, return to oven and bake until tender. At the end of baking you can turn on the grill and brown the top layer of the baguette to the desired colour.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.