Description
                    
                    
                        Offer you sample rolls of chicken fillet. Very interesting the taste of the Apple combined with the cheese and meat birds. Let's start...                    
                 
                
                    Ingredients
                    
                        
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                                    1 piece 
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                                    100 g 
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                                    1 piece 
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                                    2 piece 
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                                    50 ml 
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                            Cut it first in half, then into thin layers                        
                     
                                    
                                                
                        
                            Cheese and apples. In pictures 2 apples, took one.                        
                     
                                    
                                                
                        
                            Mix salt with black pepper and herbs de Provence.                        
                     
                                    
                                                
                        
                            Repel each layer of meat and fingertips salt it on both sides                        
                     
                                    
                                                
                        
                            Cheese cut into strips. In cross-section approximately 1cm to 1cm. Apples cut into thin slices. We put them on the meat                        
                     
                                    
                                                
                        
                            Wrap carefully. It received seven rolls                        
                     
                                    
                                                
                        
                            Whisk eggs with water and a pinch of salt                        
                     
                                    
                                                
                        
                            Stir flour with sesame seeds. The proportions according to your taste                        
                     
                                    
                                                
                        
                            Carefully take the loaf, dip it first in the breading, then in egg. Then again in the breadcrumbs and again in egg. Spread in a preheated pan with oil. Fry under the lid on low heat on all sides.                        
                     
                                    
                                                
                        
                            The rolls are ready. You can eat them hot and can be cold and. Such rolls are not ashamed to apply and guests. The taste of Apple with cheese, for some reason reminded us a taste of quince. Perhaps coincidentally, the variety of Apple and cheese. Bon appetit. Thank you                        
                     
                                
                
                
             
            
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