Description
I cooked stewed apples and plums. Compote drank instantly, but the fruit no one wanted to eat. So I decided not to disappear good! Kneaded yeast (vegetable) dough and baked these rolls and buns. :) Again, all were satisfied. Step by step explained to those who have never cooked rolls.
Ingredients
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Flour
4 cup
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Water
2 cup
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Sugar
1 Tbsp
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Yeast
1 pack
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Vegetable oil
1 cup
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Cinnamon
Cooking
It's a roll. Apples are overlapped, sprinkle with sugar and cinnamon.
It is a roll - heart of the poppy. The dough rolls in sugar and poppy seeds.
Rolls up into a bundle.
The harness is folded in half.
On the one hand a tourniquet is to be cut in half until the end.
Unfold and cut the corner up.
On a greased sheet of the third stack of rolls, rolls. Give a little time for. Grease sweet tea (or egg for apostasise) and send in a preheated oven 200*C for 25-30 minutes.
When our poppy hearts will bake, brush them with oil and cover with a cloth.
To do the same with the rolls.
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