Description
Tender cupcakes with a light fruity taste.
Ingredients
-
Sour cream
1 cup
-
Sugar
0.75 cup
-
Chicken egg
2 piece
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Butter
100 g
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Flour
2 cup
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Leavening agent
2 tsp
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Jam
4 tsp
-
Powdered sugar
Cooking
Beat eggs with sugar until fluffy foam.
Add the melted butter.
Sour cream to combine with the jam and stir, add to the dough.
Then, gradually whisking, add the flour mixed with baking powder and knead the dough.The dough should not be very thick.
Filled with dough molds, greased with vegetable oil, 2/3 of the height.Bake in the oven at a temperature of 200g is about 25-30min (depends on oven). prepared and cooled cupcakes sprinkle with powdered sugar. Bon appetit!
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