Description
Offer to bake a cake with the wonderful aroma and delicious taste. Due to the impregnation of the coffee syrup enhances the flavor and aroma of coffee. Ideal for morning and Christmas tea. Recipe taken from the magazine with slight adjustments.
Ingredients
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Chicken egg
3 piece
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Sour cream
150 g
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Brown sugar
1.5 cup
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Flour
1.5 cup
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Leavening agent
1 tsp
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Instant coffee
4 Tbsp
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Cardamom
0.5 tsp
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Salt
1 pinch
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Water
0.5 cup
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Powdered sugar
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Butter
150 g
Cooking
Prepare the necessary products. Sift the flour together with the baking powder, cardamom and salt in a bowl.
2 tbsp of coffee, pour 2 tbsp of boiling water, stir and cool.
Softened butter beat with a mixer with 1 Cup Demerara cane sugar TM Mistral.
Add the eggs one by one, each time well vymeshivaem dough.
Add the cooled coffee and sour cream, mix well.
Gradually add flour, knead well until smooth.
Silicone form for baking (diameter 20-22 cm) oil. If you are using a split form, you must wrap the foil. Pour the batter into the form. Bake in a preheated 180 degree oven for 50-60 minutes until cooked (until dry kindling). Baking time depends on your oven.
While baked cake, prepare the syrup. Pour into the pan 0.5 cups of hot water, the remaining cane sugar Demerara TM Mistral and 2 tablespoons of instant coffee. Bring to a boil, stirring constantly, until the sugar is dissolved and coffee.
In the finished cupcake to make a wooden skewer a few holes and pour the hot syrup, without removing it from the mold. Cool, sprinkle with powdered sugar and serve. Bon appetit!
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