Description
The seemingly banal casserole, and the addition of one custom for this dish ingredient makes zapekanku exotic dish that everyone will love fasting, dieters and fans of casseroles!
Ingredients
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Mushrooms
500 g
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Potatoes
500 g
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Pineapple
300 g
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Salt
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Black pepper
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Mayonnaise
Cooking
Potatoes are washed, peeled, cut into large slices, season with salt(it becomes very tasty with sea salt) and pepper, mix with mayonnaise.
Pineapples cut into small cubes.
Put into the form for casseroles pineapples.
Then mushrooms (if you have fresh mushrooms,then chop them in thin slices,mix with chopped greens), I was frozen and I had previously extinguished. Who is not fasting can extinguish or sour cream.
Arrange the potatoes, add a little boiling water, season with salt and pepper.
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