Lamb in apricot marinade

Description

Treat yourself and your family this amazing meal in the day!

Ingredients

Lamb

1 kg
Onion

2 piece
Garlic

4 tooth
Vegetable oil

3 Tbsp
Curry

1 tsp
Tomato paste

1 Tbsp
Jam

2 Tbsp
Sugar

1 tsp
Ginger

1 tsp
Chili

0.5 piece
Dry red wine

100 ml
Vinegar

1 Tbsp
Milk

200 ml
Bay leaf

1 piece
Salt

1 tsp

Cooking

Lamb cut into even pieces.

Now we start to prepare the marinade. Onion and garlic finely chop and simmer in oil for 3 minutes.

Add the tomato and curry. Simmer for another three minutes.

Now add all the other ingredients except milk. Simmer for ten minutes straight.

Once ten minutes have passed, turn off the fire and pour in cold milk. Stir.

Pour the meat and leave to marinate. Time depends on Your desire to eat! Naturally, the longer the better! I lasted 4 hours.

The marinated meat must be fried on the grill or in the oven on the grill. But not the pan.

I roasted on the grill.

And now, until the meat is warm, take it to samburic, alternating meat with fresh vegetables and served to the table!!! Serve remaining marinade as a sauce!

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