Description
Baked sausages delicious both hot and cold; absolutely low-fat and fairly low calorie.
Ingredients
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Chicken fillet
0.5 kg
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Buckwheat
7 Tbsp
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Chicken egg
2 piece
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Onion
0.5 piece
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Black pepper
Cooking
Chicken and bow them in a meat grinder, add 2 eggs, pepper.
Meanwhile, cook the buckwheat and allow it to cool slightly.
Mix minced chicken with buckwheat, mix well.
The formed sausages, what to like. I have each sausage weighs in at 100 g, to know exactly how much ate :-[, and, if desired, it was easy to count calories (a necessary measure after a 3-week vacation :\'() Put in a preheated 180*C oven for 35 minutes.
Here's how they look in finished form.
Bon appetit!:-)
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