Description
This dish should appeal to all lovers of Chinese cuisine. Such a chicken I have tasted in a restaurant. Very interested in this recipe and I finally found it.
Ingredients
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1 piece
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2 Tbsp
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3 Tbsp
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1 piece
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5 Tbsp
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1 Tbsp
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1 Tbsp
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Cooking
Prepare the ingredients. Finely chop the onion and the breast.
Then add soy sauce to chicken breast, and then starch. Mix everything. And let a little bit soak in.
Fry the chicken in plenty of oil.How deep-fried.I roasted for a little bit. So that the pieces do not stick together. I flipped somewhere around 3 minutes, so the crust was.
Then put them on a napkin. To get rid of excess oil.
Continue to stir-fry the onion lightly, not expecting a Golden color. Add tomato sauce,honey and chilli to taste. With honey very gently. My tomato sauce was sweet, and I with honey a little overdone,it turned out too sweet. All roasted very quickly in a minute and a half.
And the last step. Add our roasted chicken and the sesame seeds. And again, within a minute, somewhere keep stirring on the stove.
That's all! The chicken turns out like from a Chinese restaurant. The photo came out really quickly,but blame my camera. The taste turns out just fine!
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