Cake Mila

Description

This cake I was named after the wonderful cook of Ludmilka (mila87 ). She is very gentle, kind, bright and as my daughter says, positive. Lûdmilka, this cake in your honor. The cake itself turned out too tender and delicious, I made it to the DR's son.

Ingredients

Yolk egg

6 piece
Egg white

6 piece
Sugar

0.66 cup
Cocoa powder

2 Tbsp
Flour

5 Tbsp
Leavening agent

1.5 tsp
Starch

1.5 Tbsp
Cognac
Cream

0.5 l
Dark chocolate

150 g

Cooking

Take combine together the flour, starch, baking powder and cocoa, mix well.

Beat the egg yolks with half the norm of sugar until white.

Continuing to whisk, add slowly (1 tbsp) the contents of our plates (where mixed flour and cocoa). To shift this mix in a bowl.

Separately, beat egg whites with rest of sugar until a stable foam.

Add the whites to the batter in several stages and gently mix until smooth.

Here is our dough.

Begin to bake the cakes. The number of cakes will depend on the diameter of the mold ( I have a form with a diameter of 24 cm and get 4 Korzh, if the form is less likely to go out and 5 and 6 cakes). The form to lay baking paper (ie, cut out circles), sprinkle with oil and put the dough (I spread it on one cake layer about 6 tbsp, baking two crust). t 180 degrees for about 10-15 minutes it all depends on the oven). Cakes cool and remove the baking paper from the bottom.

Prepare the cream. Chocolate melt in a water bath or in the microwave (I melted in the microwave). Now take the cream and slowly stir chocolate until smooth. Refrigerate for a few hours. I have stood the whole night. Because the cakes I baked the night before.

Get the cream and whisk well. I had a cream specifically for the cream and they are already sweet (sugar therefore I have not added). If the cream is simple, whip them with sugar (sugar to taste).

Begin to collect the cake. The cake out onto a dish, to impregnate it and fluff cream and so on to do with all the cakes.

The top of the cake and sides as well to the cream.

Decorate as desired. I'm from the candy laid out the figure and sprinkled with grated chocolate.

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