Description
This roll can be prepared in a few minutes before the lunch meal. In principle, only 30 minutes. A delicious meatless version of the dish.
Ingredients
-
Carrots
1 piece
-
Onion
1 piece
-
Zucchini
100 g
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Fish fillets
200 g
-
Pita
1 piece
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Sunflower oil
4 Tbsp
-
Salt
-
Ginger
1 tsp
Cooking
In sunflower oil it is necessary to stew grated carrots and onions (coarsely chopped). Simmer for about 5 minutes.
Then to the carrots with the onions add the diced zucchini and continue to simmer. Add salt to taste and sprinkle ground ginger.
Then add fish fillet, stir and simmer until tender.
Ready to pour the filling on pita bread and wrap in a roll.
The resulting roll fry in sunflower oil in a frying pan on both sides until Golden brown. To the table file in the form of heat.
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