Tomatoes dessert

Description

Tried these tomatoes at a party. I have to say, I liked it very much, the onion of them - also delicious. Here on the website I found a couple of recipes, but one without a photo (http://www.povareno k.ru/recipes/show/37 30/), and the second neponyatka with the ingredients (http://www.povareno k.ru/recipes/show/12 529/)

Ingredients

Tomato

1 kg
Onion
Water

1 l
Salt

1 Tbsp
Sugar

2 Tbsp
Gelatin

1 pack
Vinegar

1 Tbsp
Bay leaf

3 piece
Carnation

3 piece
Black pepper

6 piece
Allspice

4 piece
Pepper white

10 piece
Vegetable oil

1 Tbsp
Basil

1 tsp

Cooking

So, wash tomatoes and cut in half or into quarters (depends on size, if small, can entire). Onions cut into half rings. The amount of onions here at will.

In STERILIZED jar pour 1 tbsp oil and put the spices (Bay, black pepper and allspice, cloves, white pepper, Basil)

Now put the tomato and onion layers. The top layer of the onion.

Prepare the marinade of water, salt and sugar (the vinegar until the add). Note that the marinade is designed for 1 liter of water, not a quart jar! Before the marinade pour into the jar, try it on taste.

While the marinade is boiling, dissolve the gelatine somewhere in 100 ml of boiling water. And when the marinade comes to a boil, add gelatin, mix well and turn off the stove.

Here's our marinade is ready, boil. Fill tomatoes and set to be sterilized for about 15-20 minutes.

After the time remove the Bank + 1st. L. vinegar (ONLY the MAIN thing NOT to FORGET) and are clogging. Allow to cool. I put them in the fridge (I have small banks). Banks should form a jelly, and this can only happen in the cold.

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