Seasonal salad

Description

Mevsim salatasi, or seasonal salad - so it is called in Turkey, is a very popular salad vegetables and herbs. Its brightness will decorate any table! And how useful it is for the body, which spring requires vitamins!

Ingredients

Radishes

4 piece
Tomato

2 piece
Lettuce
Arugula
Lemon

1 piece
Olive oil

3 Tbsp
Salt
Vinegar

1 Tbsp
Carrots

2 piece
Cabbage, red,

150 g

Cooking

Cut into strips cabbage, mixed with vinegar (I have wine), leave for 10 minutes. Tomatoes pour for a few minutes in hot water.

Radish also cut into strips. Carrot RUB on a coarse grater. Laid in a dish (bowl) in small groups.

Cut the skinless tomatoes into small cubes. Also put a bunch of carrots and radish. Add the Kale.

Finely chop the arugula and green salad. Stacked in the middle. Decorate with lemon (and without).

In a glass mix about 1 tbsp of lemon juice, olive oil and salt. Pour our salad. Before meals, mix the ingredients and you can leave everything the same.