Description
What is a picnic without vegetables? Can I offer you a zesty and delicious salad that very well fits the barbecue and not only.
Ingredients
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Soy sauce
2 Tbsp
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Vinegar
1 Tbsp
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Vegetable oil
3 Tbsp
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Pepper
0.5 piece
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Carrots
1 piece
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Mushrooms
200 g
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The Apium graveolens Dulce
2 piece
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Onion
1 piece
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Turnips
1 piece
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Ginger
1 tsp
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Brown sugar
1 tsp
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Garlic
1 tooth
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Pine nuts
50 g
Cooking
You will need a set of vegetables.
The turnips and grate on a grater for Korean carrot. Season with a little salt and put on paper towel for 20 minutes.
Onion cut into quarter-rings, cleaned mushrooms - slices, pepper strips. Carrots grate on a grater for Korean carrot, sprigs of celery cut into small pieces. Garlic to squeeze on the frog.
Turnip a little squeeze. In a wok or large frying pan, heat the oil and fry the turnip, the onion and garlic for 3 minutes over medium heat.
Add the carrots, stir and sauté for 1 min.
Then add remaining vegetables and continue to fry for 3-5 min. Remove from heat and cool.
To make the sauce. Mix soy sauce, vinegar, ginger and sugar. Fill the cooled vegetables. Sprinkle pine nuts or mixture of nuts and seeds, as I have.
Lovely picnic!
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