Rose water

Description

I had always heard about the recipes in which composition consists of rose water, but the store never met her. So I decided to cook it myself and share with you the recipe of its preparation.

Ingredients

Briar

15 piece
Water

1.5 l

Cooking

Sprinkle the petals in a pot (my pot for 5 liters).

In the center of the pan put a bowl or small jar.

Pour water on the petals so as to hide the rose, but did not reach the water to the brim of the bowl, approximately 1-2 cm close to the inverted lid.

Bring to a boil, then reduce the heat to moderate. On the cover to put the pieces of ice. The steam will settle on the lid, meet in the center and draining directly into a bowl.