Description
I offer a very flavorful and hearty baguettes! These can be and for the first dishes to file, you can take a picnic. Inspired these baguettes Svetlana and Dasha Kabanova.
Ingredients
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Flour
400 g
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Serum
250 ml
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Vegetable oil
2 Tbsp
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Yeast
1.5 tsp
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Yolk egg
1 piece
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Dutch cheese
150 g
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Garlic
4 tooth
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Dill
60 g
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Lard
Cooking
Knead the dough in the X/N. Load ingredients according to the instructions.
While the dough is mixing, prepare the filling. Cheese grate on a grater with medium-sized cells. Garlic skip through the press. Dill finely chop. Mix everything carefully.
Ready divide the dough into 5 pieces (I took the products to the test in 1.5 times more). Each roll out into a rectangle and sprinkle with filling.
Fold the edges of the dough toward the center on the long side. The entire area to coat with lard.
Be folded in half. Such pieces to send in the fridge for 15 minutes.
After cooling, the pieces of dough again, roll out into a rectangle. Lubricate the entire surface with lard.
Roll a layer of dough in the loaf diagonally.
The workpiece is spread on a baking sheet lined with parchment. To give them more time to come. To grease with a yolk (I forgot to do it, got distracted... ( ( ()
The temperature in the oven 180*, bake for 30 minutes. Despite the fact that the yolk I didn't grease, baguettes still turned out rosy. But the yolk will be more ruddy and shiny.
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