Description
Not so long ago were prepared at home pasties and really wanted something sweet, delicious)) In the head very quickly matured the recipe with a note - "why not?". The result is new (in my case for sure), very tasty, quick (a few minutes on the pan and ready), unusual and so on.. the message dish)) the Dessert pasties hit the spot for both adults and children, and will remain one of the favorite delicacy on our table.
Ingredients
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Mineral water
250 ml
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Flour
3 cup
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Salt
1 tsp
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Sugar
4 tsp
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Vegetable oil
2 Tbsp
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Apple
4 piece
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Pear
2 piece
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Cinnamon
1 tsp
Cooking
In the icy mineral water to dissolve salt and sugar. To start gradually add flour, carefully vymeshivaem.
Enter the vegetable oil and remaining flour, knead the dough is elastic and supple.
Roll into a ball, put into the package (film) and put in the fridge for 20 minutes.
At this time, cleaned and cut into not large cubes our fruit. Sent to the pan (adding a little bit of any oil), add sugar and cinnamon. Fry on high heat until the sugar dissolves, the pieces must not lose its shape.
And then according to the classical plan - take out the dough, Osipyan piece and roll out. Spread the filling, forming a Taco.
Fry in hot vegetable oil (or optionally fried) literally a minute on each side, until desired Browning.
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