Description
I want to share with You mega pie tender inside and crispy outside. And this is complemented by a layer of meringue, and sour plums. Delicious cake for a cozy home tea. Help yourself!
Ingredients
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Drain
10 piece
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Serum
0.5 cup
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Sugar
1 cup
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Flour
1.5 cup
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Chicken egg
3 piece
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Soda slaked vinegar
1 tsp
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Vegetable oil
0.5 cup
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Egg white
2 piece
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Sugar
50 g
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Salt
1 pinch
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Butter
40 g
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Flour
80 g
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Sugar
2 Tbsp
Cooking
Beat eggs with sugar with a mixer for 5 minutes.
Add the vegetable oil, whey, baking soda slaked with vinegar and flour. All mix well.
The form (I in diameter, 26 cm) covered with baking paper and grease lightly with vegetable oil. Pour the batter into the form.
Plum cut into 4 parts. If small, 2. And spread on the dough.
Beat the whites with a pinch of salt until stable foam. Add the sugar and whisk rapidly for a few minutes. Proteins to put on top of the pie plums.
Then prepare streusel. Butter, sugar and flour to grind into crumbs and put on top of protein cake. Bake pie at 180 degrees. My old oven used to bake it for 1 hour You look at your oven.
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