Description
Did the daughter at 2 years old - 16 August. Everyone really liked. We celebrated in the country, therefore, it was necessary to do something without a heap of cream so that you can carry, and so it doesn't melt in the heat. The idea is taken from Cooking at home.
Ingredients
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Chicken egg
4 piece
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Sugar
150 g
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Flour
150 g
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Cocoa powder
2 Tbsp
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Leavening agent
1 tsp
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Vegetable oil
100 ml
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Water
100 ml
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Cherry
300 g
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Nutella
185 g
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Butter
70 g
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Straws
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Candy
Cooking
Bake the biscuit. It can be any. My recipe - mix the flour, cocoa and baking powder. Beat the yolks with half the sugar white. Gradually add oil and boiling water. Separately beat the whites with the other half of sugar, add to the yolk mass and gently add the flour mass. Bake at 180-190 deg. 30 minutes. This cake turns out crumbly and soft. It is my day of rest.
From sponge cake to cut the top
Then cut approximately
And so to take out the middle of the front side of a hare
To make the filling of cherries (can be pre) - warm cherry (I have plus raspberry) in a frying pan with 2 table. tablespoons of sugar until thick
Fill the sponge cake with cherries and sprinkle with crumb removed
Bunny ears doing likewise
For the frosting, mix Nutella with butter. She immediately thickens! So when you work with her knife and hands need to moisten with water
Coat top and sides with cream, sprinkle with sponge crumbs
Decorate as desired. My eyes and nose cut from soft candy (in the form of colored stars), pupils and biscuit crumbs with the cream. Eyelashes and whiskers (a rabbit eyelashes?!?!))) - straws
And here is the birthday girl! Do not swear much - I'm in the embellishment of the cakes are not very experienced)
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