Tangerine jam

Description

Feature of jam is that out small tangerines, which are prepared entirely...

Ingredients

Mandarin

1 kg
Sugar

1 kg
Water

1 cup
Lemon

1 piece
Carnation

Cooking

Choose small tangerines without damage, rinse, dry.

Each tangerine nadkoly to do (you can with a fork) in several places.

For additional flavoring you can insert in Mandarin a few "studs" studs.

Boil the Mandarin oranges in hot water for some time, until they become a little softer.

In another pan, cook the syrup.

To put the tangerines in boiling syrup. Cook until tender in several stages, i.e. boil - leave for a few hours, boil - leave to cool.... 5 minutes before the final ready to pour the lemon juice.

Bon appetit!

Note: the bitterness disappears when the initial boiling in water. And you need to shift the mandarins in the syrup when they are elastic, but like a "sponge".

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