Description
Chicken fillet marinated in coconut milk with ginger and spices, grilled over charcoal - gentle aromatic spicy dish, melting in the mouth!
Ingredients
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Chicken
4 piece
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Coconut milk
200 g
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Garlic
4 tooth
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Ginger
30 g
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Soy sauce
2 Tbsp
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Olive oil
1 Tbsp
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Green bell pepper
1 piece
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Pepper green
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Cilantro
-
Coriander
Cooking
Chicken fillet cut into large cubes (for skewers); the garlic, ginger and chillies, peel and finely slice; salad pepper coarsely chop; chop the greens.
Fillet pieces marinated in a mixture of soy sauce, olive oil, garlic, ginger, peppers, herbs and spices;
pour coconut milk and leave for 2 hours (can be overnight) in a cool place.
Strung on skewers and grill them.
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