Description
Really wanted rice, but meat is not found, but discovered was a can of corned beef. I decided to try. Of course, the pilaf my dish doesn't look like rice with stew... But still similar. Moreover, it turned out delicious!!!
Ingredients
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Figure
1 cup
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Stew
1 can
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Onion
1 piece
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Carrots
2 piece
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Tomato paste
2 Tbsp
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Salt
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Seasoning
Cooking
Carrots grate on a coarse grater. Onion cut into cubes. All fry in vegetable oil.
Add corned beef and saute for 5 minutes.
Pour rice. I have not washed it. Add water, a little vegetable oil. Stir, cover and simmer over low heat, stirring from time to time.
When the rice is almost ready, add the salt, spices, tomato paste.
I made the rice in the pan.
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