Description
The loaf turns out very tasty, tender and juicy, the rice and vegetables perfectly impregnated with meat flavor and taste. And the sauce perfectly complements the roll and makes it taste complete. From this quantity of ingredients is obtained 2 large loaf.
Ingredients
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The dough is flaky unleavened
1 pack
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Minced meat
500 g
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Chicken egg
2 piece
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Figure
0.333 cup
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Pepper
1 piece
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Carrots
1 piece
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Onion
1 piece
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Black pepper
0.5 tsp
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Salt
1 tsp
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Vegetable oil
1 Tbsp
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Semolina
2 Tbsp
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Mayonnaise
4 Tbsp
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Red onion
0.5 piece
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Pickled cucumber
60 g
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Parsley
3 sprig
Cooking
First you need to boil the rice until almost cooked. Drain in a colander and let the water drain out.
The Bulgarian pepper, carrots and onions cut into small cubes.
Sauté the vegetables in vegetable oil until soft. Remove from the heat.
Add the vegetables to the rice, season with salt and poperchit. Remove the stuffing to the side.
Season the mince with salt and pepper, add the egg and semolina, knead well.
One layer of puff pastry and roll out quite thin, spread the stuffing and spread it around the seam.
On one side put the rice stuffing.
To roll the roulade, starting to wrap the edge where the rice stuffing, the edges well stung. Put the strudel on a baking tray and grease it with beaten egg. Bake in a preheated 180 degrees oven about 40 minutes until Golden brown.
For the sauce: in the bowl of a blender put the chopped cucumbers, onion, mayonnaise. Grind in a blender. Add the finely chopped parsley.
To serve the roulade, cut into small pieces, together with the sauce. Bon appetit!
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