Description
Small fish reminds me of pilchards or herring, is sold fresh, not salty and is called sardines (you can substitute capelin). I like the taste of the filling, it is salty and spicy at the same time, it wants more and more... and the fragrance... mmmm...
Ingredients
-
Fish
550 g
-
Flour
-
Sunflower oil
-
Cilantro
1 coup
-
Tomato paste
1.5 Tbsp
-
Black pepper
0.5 tsp
-
Peppers red hot chilli
-
Garlic
2 tooth
-
Cumin
1 tsp
Cooking
Here is our set of products. Sorry, I forgot the sunflower oil and salt ( ( (
Clean fish by removing heads, tails, fins, viscera and ridges. Get pileski))) In a deep dish mix the tomato paste, spices, salt, garlic passed through a press and finely chopped greens. Stuffing spread on one half fillet...
Blanking its second half, coat the fish in flour. Fry 1 minute on both sides in a pan in hot oil and put the fish on a plate lined with paper towel to leave excess fat.
Served with our delicious to the table and hasten to try, and it may not be enough! The fish are swept away in a matter of seconds!)))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.