Spring rolls spicy

Description

I'm probably a big fan of sushi! Love spring rolls, but spring rolls tasted only recently. I loved their light texture. And with toppings you can experiment with. I offer you my version of the delicious spring rolls with spicy sauce

Ingredients

Figure

0.25 cup
Water

0.5 cup
Shrimp

300 g
Rice paper

6 piece
Soy sauce

2 Tbsp
Olive oil

2 Tbsp
Lemon juice

0.5 piece
Vinegar

1 Tbsp
Cucumber

0.5 piece
Radishes

3 piece
Yogurt

3 Tbsp
Wasabi

1 tsp
Yogurt

1 Tbsp
Garlic

2 tooth
Soy sauce

2 Tbsp

Cooking

The Jasmine rice fell asleep in the water and put on fire, bring the rice to a boil. Diminish the fire and cook until completely absorbed water.

Frozen shrimp, pour in the pan. The water, which will stand out from the merge.

When the remaining water evaporates, add the oil, soy sauce and lemon juice. Fry the shrimp until cooked. Salt, I added no rice, no shrimp, since soy sauce itself is salty.

Chilled shrimp cleaned.

In the finished and slightly cooled rice add rice vinegar and stir.

Cucumbers and radishes cut into thin plates.

Collect the rolls. A piece of rice paper drop in warm water for 15-20 seconds, gently remove it, shake off the excess water and laid on a flat surface. This should be done quickly and accurately, so this time I capture failed! On a sheet of soaked rice paper spread about a tablespoon of rice.

On top of the yogurt, shrimp, cucumber and radishes. A collapsible envelope. The spring roll is ready.

For the sauce, mix wasabi, yogurt, garlic, passed through the press. Add the soy sauce, mix the sauce is ready. When serving, pour the spring rolls with the sauce.

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