Description
Very tasty, hearty salad. Perfect for Breakfast, lunch or dinner. The first time it became my favorite salad.
Ingredients
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Potatoes
6 piece
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Tomato
2 piece
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Parsley
1 coup
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Chicken egg
2 piece
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Salt
-
Black pepper
-
Olive oil
Cooking
Boiled in their jackets potatoes peel, cut, slice or plate (as you like, as long as it's large).
Cut the larger tomatoes too.
Now it is the turn of the parsley. Add to potatoes and tomatoes, salt, pepper, add oil and stir.
Cut boiled egg (finely or coarsely as you like); I always was crushed and put on top of the salad, do not stir. You can bring to the table.
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