Description
I'm back to you with interesting cakes out of the mold. I would be glad if my recipe will be useful for You!
Ingredients
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Flour
600 g
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Milk
200 ml
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Sugar
3 Tbsp
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Salt
0.5 tsp
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Butter
50 g
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Yeast
1.5 tsp
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Chicken egg
2 piece
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Yogurt
100 ml
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Ready stuffing
150 g
Cooking
The dough I knead using a bread machine. In the bucket of a bread machine pour warm milk, yogurt, add the sifted flour, dry yeast "SAF-MOMENT", soft butter, eggs, sugar, salt.
Place the bucket in a bread machine, include the mode of kneading. Give the dough to increase in volume by 2-3 times.
Then you need to press down dough and start forming the rolls. Divide dough into portions: I into 10 small balls and 10 another a little smaller.
Each piece of dough roll out into a thin layer. On the smallest circle of dough in the middle put 1 teaspoon of strawberry jam, well suscipiam the dough and form a ball.
On the circle larger to make 4 cuts on the middle put the ball jam.
Obvolakivaet petals around mid-clockwise.
Now pdfarchive the second petal.
Reclipsen third petal.
Fasten the fourth leaf and the rose Bud is ready.
The buns are stacked in the form greased with vegetable oil.
Form rolls, covered with foil and give increase in volume about 2 times. Rolls lubricate the whipped egg.
Bake pie in a preheated 180 degree oven until Golden brown.
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