Description
A method of forming test peeped on the Internet. Lush, fragrant delicate muffin, I dedicate a wonderful cook and a good person Zhenechka (JeSeKi)
Ingredients
-
Yolk egg
1 piece
-
Milk
1 cup
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Butter
50 g
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Yeast
0.5 pack
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Brown sugar
3 Tbsp
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Flour
200 g
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Dried apricots
100 g
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Raisins
100 g
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Walnuts
100 g
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Brown sugar
2 Tbsp
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Cinnamon
0.5 tsp
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Vanilla sugar
1 tsp
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Vegetable oil
1 Tbsp
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Egg white
1 piece
Cooking
From the specified quantity of products are obtained two products of this size.
Lightly heat the milk with butter so the butter melted. I did it in the microwave. Pour the milk and butter in a bowl. Add the sugar, yeast, egg yolk stir.
Gradually introduce the flour. Knead smooth elastic dough. Put the dough in a warm place for an hour. I doubled the dough upsets.
Prepare the filling. Raisins pour boiling water, finely chop nuts with a knife or grind in a blender, dried apricots I cut into cubes. Mix the raisins, apricots and nuts in a bowl, add the cinnamon and vanilla. When the dough came, spread it on the table sprinkled with flour and divide into two parts.
Roll the dough long and narrow strip, lubricated it with vegetable oil.
Spread the filling. Sprinkle with sugar.
Turn into the loaf.
Now carefully with scissors diagonally cut from the rolls pieces.
Put on the prepared baking sheet.
That's the beauty of it! Lubricates our ear with egg white and bake it in the preheated oven at 180 degrees for 25 — 30 min.
Bon appetit!
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