Description
This recipe is a lifesaver when you have to cook first without the unnecessary frills. Turns a light soup with an interesting flavor.
Ingredients
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Water
1.5 l
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Meatballs
150 g
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Onion
1 piece
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Carrots
1 piece
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Butter
2 Tbsp
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Semolina
2 Tbsp
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Parsley
0.5 coup
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Dill
0.5 coup
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Celery leaf
0.5 coup
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Salt
0.5 tsp
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Curry
0.5 tsp
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Garlic
2 tooth
Cooking
I prepared a half portion of soup. To make the meatballs (I have frozen gavage-pork with onion and spices). Throw into boiling water and boil for 7-10 minutes.
Finely chop the onion. Grate on a coarse grater carrots. Grind the garlic.
Melt the butter. Fry semolina on medium heat until Golden brown.
I used semolina "Mistral".
Then add onion, carrot and garlic and fry for a few minutes.
Throw browned vegetables to the meatballs, add spices (parsley, dill, celery, curry, salt). Cook on low heat for 15 minutes.
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