Description
Cake is very delicious! The classic combination of chocolate sponge cake and sweet pear. And mayonnaise imparts a kind of fluffiness and softness. Would recommend, especially Sokolova).
Ingredients
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Pear
3 piece
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Butter
100 g
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Sugar
180 g
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Chicken egg
3 piece
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Mayonnaise
50 g
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Nuts
100 g
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Leavening agent
10 g
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Milk
100 ml
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Cocoa powder
4 Tbsp
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Flour
200 g
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Dark chocolate
60 g
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Powdered sugar
30 g
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Assorted berries
100 g
Cooking
Pear peel, cut in half, remove the core. Form for baking lay baking paper, grease with butter. Lay pears cut down.
Butter combine with sugar.
Beat until fluffy consistency.
Enter the eggs and the mayonnaise, still whisking with a mixer.
Sift in separate bowl flour, baking powder and cocoa powder. Chocolate grate to the same.
To combine liquid and dry ingredients. Add the crushed nuts. Stir gently with a spatula method of folding. The resulting chocolate to pour over the pears.
Bake in pre-heated oven at 180 deg. about 50 min. to Check the readiness of wooden stick.
The finished cake to cool in the form, flip, sprinkle with powdered sugar and decorate with berries. Bon appetit!
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