Description
Pizza recipes - countless, but such registration our chefs saw. I want to share.
Ingredients
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Flour
180 g
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Sugar
1 tsp
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Salt
0.5 tsp
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Yeast
1 Tbsp
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Water
90 ml
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Vegetable oil
2 tsp
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Red onion
1 piece
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Pepper
0.5 piece
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Tomato
2 piece
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Sausage
7 piece
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Soft cheese
100 g
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Greens
Cooking
1. All that we need. I forgot to put pepper.
2. Prepare the dough. Mix the yeast with a little warm water, add sugar and allow to stand for 10-15 minutes.
3. Mix in a bowl the flour with the salt, pour in yeast and remaining water. Stir add oil and knead the dough. Cover the dishes with the dough with a towel and keep in a warm place until dough will increase in 2 times.
4. While the dough grows, chop the vegetables for the filling. Onion - half rings, tomatoes-sliced, pepper - julienne. Grate cheese on a coarse grater.
5. Abenaim the dough and allow to stand for 5 - 10 minutes. Then roll out the dough with a diameter of 28 centimeters. Spread on a baking dish greased with oil (better to take flat or with a slight edge, it will be easier to work with sausages). Around the edge spread the sausage (as pictured), leaving a seam allowance.
6. Wrap the sausages in an abandoned allowance the dough. Cut in 1.5 cm, slightly put forward and slightly pivoted. It turns out it looks like a flower.
7. Put the stuffing. Red onions, peppers, tomatoes, sprinkle top with cheese and sent in a preheated 220 degree oven for 20 minutes.
8. Get the pizza, sprinkle with finely chopped greens (I have green onion and dill) and another 10 minutes in the oven.
9. Well, that's all. Get our masterpiece, cut and invite everyone to the table. BON APPETIT!
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