Tart with cabbage

Description

After my previous recipe. Since I posted the recipe the basis for a tart, and the pie, too, decided to show. That is to say, what happened today)) it's Very easy and satisfying tart. And, indeed, delicious. Cabbage and coriander in combination give a bright, strong taste!

Ingredients

Cream

50 g
Cheese

70 g
Coriander

0.5 tsp
Tomato paste

2 Tbsp
Chicken egg

5 piece
Onion

2 piece
Cabbage

350 g
Vegetable oil

3 Tbsp
Shortbread dough

400 g

Cooking

For the basics, you can use my recipe http://www.povarenok .ru/recipes/show/863 72/#com3856422 If there are ready-made shortcrust pastry or your own recipe, wonderful! Bake pie shell and allow it to cool down. Start filling. Boil 4 eggs to chop the Cabbage thin strips, onion cubes.

Cabbage boil in salted water until tender – cook for about 30 minutes.

Recline on a sieve and drain the water.

While cooking the cabbage in a saucepan with a thick bottom fry onion until Golden brown. Mix the cabbage with the onions and simmer for another 10 minutes

Add the tomato paste. If you have a home adjika, Lecho, or something like that, feel free to use it. Simmer for another 15 minutes, add coriander and pepper.

Put in a bowl and allow to cool

Eggs cooked "hard boiled", peel, separate whites and yolks. Finely chop the protein, the yolk cut in half.

The remaining raw egg inciting a whisk, season with salt and pepper, add the cream and lightly whisk.

Drain off excess liquid from the cabbage and spread it on the base. Sprinkle cabbage with chopped protein, make small holes and randomly stamped halves of yolks.

Pour the dressing, sprinkle with grated cheese and in a preheated 180*C oven for 20 minutes. The combination of cabbage and cilantro - the most it! The smell in 10 minutes is fantastic!

If you use all-in-one shape, ready Tartu is better to cool it for about 30 minutes - this ensures you a perfect, not broken pie! Sprinkle fresh herbs and serve! Bon appetit!

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