Description
Juicy pieces of chicken fillet with sauce "curry" with pineapple, delicate spicy flavor. Try it - very tasty!
Ingredients
-
Chicken breast
2 piece
-
Onion
1 piece
-
Garlic
2 piece
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Curry
2 tsp
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Paprika sweet
0.2 tsp
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Spices
-
Flour
2 tsp
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Cream
2 Tbsp
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Butter
10 g
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Vegetable oil
1 Tbsp
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Pineapple
100 g
Cooking
Products...
Chicken fillet cut into oblong pieces,
onions, garlic finely chop,
in a well heated pan, quickly fry the chicken fillet, salt (3-5 minutes), defer.
Reduce fire and melted butter fry the onion, garlic (3-5 min.)
add flour, stir (1-2 minutes), add salt, pepper, paprika, curry, juice from the pineapples and diluted with water to the sauce had the consistency of sour cream and boil on low heat for about 5-7 min.
Add pineapple, cut in pieces and boil (2-4 minutes), stirring constantly;
add the cream, boil, add fried fillet, bring to a boil and serve immediately on the table.
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