Description
Baked Serbian beans for the contest "Fast from Moulinex"
Ingredients
-
Beans
250 g
-
Onion
5 piece
-
Vegetable oil
100 g
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Tomato paste
2 Tbsp
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Garlic
3 piece
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Bay leaf
2 piece
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Peppers red hot chilli
0.5 tsp
-
Red sweet pepper
3 tsp
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Black pepper
0.333 tsp
-
Salt
Cooking
But why no Serbian cuisine?.. Wrote in the Yugoslav... all will be there)) 1. Looked for this large bean unsuccessfully ... ((.. although it may be worthwhile to search on the market?... but I just don't go ... So I bought Mistralis ...tasty)) So, retreating from the conversation)) the Beans in water overnight... the package is written in black and white - "4 hour soak.." ... so decide for yourself :)
2. Drain off water and fill again with cold water, put on the gas .. boil, pour Again ... and again fill with water, only hot ... (no..I'm not kidding..she is cooked..))
3. .. Then add coarsely chopped onion (1) and throw the Bay leaves.. Cook until cooked beans.... (which is in total about an hour + -)
4. But this time.... cut onion into half rings, fry in vegetable oil and water can pour from the beans....that was not particularly bold)) as will be ready.... add the bitter and sweet pepper, coarsely chopped garlic.. ....
5. Beans recline in a colander .. the water in the bowl will come in handy .. what is good to disappear .. !)
6. Put into the form (greased with vegetable oil...)... a layer of beans ...
7. ... Layer of the onion, etc... in the end ...the top must be the beans!
8. Fill all fill in water from under the cooking add tomato paste, salt, black pepper .....mix thoroughly until smooth.. + I of boiling water added..because the shading should cover fasolka.... In the oven on 190 gr. ..... to absorb fill and thick mass... (20-25 minutes..)
Bon appétit! *CRAZY*
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