Sausages at home

Description

It was stated in the journal "Culinary workshop", where, and taken the recipe... What happened, judge for yourself... I just Want to add that it's really tasty)))

Ingredients

Capers

30 g
Broth

2.5 cup
Flour

3 Tbsp
Onion

1 piece
Chicken egg

1 piece
Minced meat

600 g
Black pepper
Salt

Cooking

To chopped meat add one egg, half of the chopped onions, salt, pepper and mix well.

From stuffing to form a sausage and breaded them in flour.

For the sauce oil to melt and combine with the remaining flour.

Stirring constantly, gradually add broth.

Then the remaining onions, season with salt and pepper and bring the sauce to a boil.

Sosyk to dip in the sauce and cook ten minutes, then add the capers along with the juice extracted from them. And until fully cooked simmer for another 20 minutes. Bon appetit)))

Comments and reviews