Description
This unusual dessert I found in one of the cookbooks I have at home. I dropped in on him three days. And today a miracle happened. I still went ahead and did it! "Clouds" are somewhat reminiscent of the marshmallows. Sweet but not cloying.
Ingredients
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Egg white
2 piece
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Powdered sugar
5 Tbsp
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Yolk egg
2 piece
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Sugar
2 Tbsp
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Starch
1 tsp
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Milk
0.66 cup
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Cocoa powder
2 Tbsp
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Nuts
Cooking
Beat egg whites powdered sugar until a stable foam
Boil water and spoon the whites into the water, periodically turning them. TO PREVENT THE WATER BOILING!!!
When the proteins will increase in size, remove with a slotted spoon and place on a plate.
Yolks, sugar and starch grind until smooth
Cocoa dissolved in milk and add to yolks. Cook over low heat, stirring occasionally, until the mixture thickens.
Should turn out that such a "slurry"
Dip the finished proteins into mush and serve sprinkled with nuts. I have sesame seeds, not nuts was at hand.
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