Description
The batter for this cake is familiar to many. But I decided pokapriznichat, smeared cakes of different layers. It was very tasty!!! And my daughter helped decorate.
Ingredients
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Chicken egg
3 piece
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Butter
200 g
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Sugar
1.5 cup
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Honey
1 Tbsp
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Soda
1 tsp
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Flour
2.5 cup
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Powdered sugar
25 g
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Condensed milk
0.5 can
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Lemon
2 piece
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Egg white
1 piece
Cooking
All products for the dough (except flour) in a container, put in a water bath and stirring constantly, cook for 5-7 minutes.
It turns out this blend (it increases in volume)
Then add the flour and knead the dough. It should be soft and elastic. Divide it into 5 parts
Roll out the cakes
The pan (dry) pour the flour, put the cake and bake at a temperature of 200*C is literally 5-7 minutes
Finished cakes cut in the shape (for me it was cover). Pruning is not thrown
In parallel, prepare the layers. For the first mix butter and powdered sugar
Lemons peel and grind in a blender or grinder
First Korzh grease oil mass (leave a couple of tablespoons)
The second condensed milk (leave a couple of tablespoons)
On the third spread lemon a lot
On the fourth of meringue (egg whites whipped with sugar to stable foam)
Trimming of cakes grind into crumbs and mix with the butter mass and condensed milk
Lubricate this mass sides of cake
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