Description
Again, my favorite cheese!!! Light cottage cheese cake, the recipe found on one cooking site, cook very tasty!!!
Ingredients
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5 piece
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700 g
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250 g
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1 cup
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3 tsp
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3 piece
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Cooking
1. Mix with a fork the cottage cheese with egg yolks, sour cream and starch in a bowl until a homogeneous mass.
2. Whisk the whites in a solid foam, gradually adding sugar.
3. Beat in whipped whites into cheese mixture (the dark color of my test is because I have in the fridge left yesterday's cheese with dried fruits)
Form grease with oil, pour 1/3 of dough into shape and bake for 15 minutes at 170*C without opening the oven.
From the oven to get a half-decent pie, place sliced bananas
And pour on top of the remnants of the test. Bake for 40 -50 minutes at 160-170 ° C. the Oven to open only after 40 min., and then drops off. The willingness to test a match
Turns out this cheesecake... Cool
Garnish with sour cream or yogurt and sprinkle top with cherries
It turns out very tender!!! Pleasant enjoyment!!!
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