Description
Juicy, crispy, flavorful cake, the epithets are endless. )))Took the recipe from an old issue of the magazine "Liza", with their small changes.
Ingredients
-
Butter
200 g
-
Honey
150 g
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Lemon peel
-
Vanilla sugar
1 pack
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Chicken egg
1 piece
-
Cinnamon
1 tsp
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Carnation
-
Flour
200 g
-
Leavening agent
-
Vodka
3 Tbsp
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Nuts
200 g
-
Jam
5 Tbsp
-
Powdered sugar
2 Tbsp
Cooking
Grind the nuts. Tip: it is better to scroll through a meat grinder.
Butter cut into small cubes,grate the zest of the lemon
Add the cinnamon, cloves, egg, vanill.sugar = mix well
After the honey liqueur
Add chopped nuts, all mix well
Sift flour, add baking powder
add the flour and using a mixer knead the dough.
Form (preferably detachable) grease, sprinkle with breadcrumbs (replaced by ground almonds)
Put the dough, spread with marmalade, the edges lined with leaves of almond, held the rays
Bake pie in preheated oven until t=190*, on the middle shelf of the oven until the cake is lightly browned, for 35 minutes. Then gently remove from the mold. Completely cool on a wire rack for the cake. Sprinkle an even layer of Mar. dust the edges of the cake.
[img]http://s43.radikal.ru/i099/0902/9f/cdc4dfbf5ae3.jpg[/img][img]http://i027.radikal.ru/0902/16/0cb09657aeab.jpg[/img]
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