Description
In fact, the name of this dessert "Truffle with brandy." But why is the truffle not know. I did tried, for me it was quite sweet, so I decided to give it a name. But my ate him and buzzed.
Ingredients
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The finished dish
400 g
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Cherry
200 g
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Cream
2 pack
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Cream
2 pack
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Nuts
100 g
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Cognac
2 Tbsp
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Chocolate milk
Cooking
Here our products. The cupcakes I bought, but you can bake yourself.
Prescription need transparent deep dish. But I thought that it is not convenient to be then take this dessert, so I got a split form. THE MUFFINS MASH(OR SMASH) AND PUT ON THE BOTTOM OF THE FORM. Top the cupcakes, pour the cognac (or what have you). I had the "Baileys"liqueur
Custard to prepare in advance, according to instructions and cool. Cherries mixed with cream.
The cherry-cream mixture to put on top of cupcakes.
To prepare the cream according to instructions. I really added them a few bags of thickener for cream to better kept. But this can not be done. The top of our cake to grease cream. But to leave a little for greasing the sides. Refrigerate for a few hours.
Take out, remove the rim from the mold and oil cream sides of our cake.
On top decorate with any fruit, nuts and chocolate.
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