Description
A long time ago, in a past life, sister baked this cake, and my recipe has long languished in the book. So I decided to bake for his birthday. Invite cooks to try.
Ingredients
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Cheese
300 g
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Chicken egg
3 piece
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Sugar
1.5 cup
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Soda
2 tsp
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Flour
2.5 cup
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Sour cream
600 g
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Sugar
1 cup
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Pudding vanilla
1 pack
Cooking
Cottage cheese,sugar,eggs,baking powder, and flour knead the dough.Soft but not stick to hands. Put in the cold is not less than 3 hours.
Divide the dough into balls(the original 7-8,but I only have 5,because of the cheese thinner roll failed.)Each ball roll into a thin crust .I rolled on a sheet of parchment,greased with vegetable oil and directly with the sheet placed on a baking sheet.
Bake at temp.180град. until Browning (about 8-10 minutes)
What you need for the cream. Whip cream with sugar,you can add pudding,but not necessarily. No pudding,I think it will be more humid,more dry.
Fluff cream cakes and let soak.
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