Description
Very simple and easy soup. Ideally, I think, for the Christmas table. After a long post-should start with heavy food is not too good for the body. Here's a soup will be just right. In addition, it is very tasty. Gave the husband a job, and he didn't know what. Evening came and asks: "What kind of yummy to me yesterday you did?" So.
Ingredients
-
Pasta
200 g
-
Minced meat
300 g
-
Chicken egg
1 piece
-
Garlic
3 tooth
-
Lemon
0.5 piece
-
Greens
-
Salt
-
Black pepper
-
Seasoning
Cooking
Pre-cook the vegetable broth. It can be on the water and meat or chicken-based.
Strain the broth.
The stuffing I mixed: pork and beef. The garlic through a press and add to the mince. Stuffing season with salt and pepper and drizzle with lemon juice, to taste you can add seasoning for minced meat.
Add the egg. Add the chopped herbs and knead thoroughly.
You can gently punch the stuffing in a blender to make it more tender.
Fill with ready forcemeat shells.
In this form, they can be frozen and used as needed. Because we all know that the soup should be consumed immediately after preparation, otherwise when you store this soup, the pasta limp.
In boiling salted water, vegetable or beef broth place the stuffed shells, just mix gently so they don't stick together. Cook over low heat until tender about 15 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.