Put on to cook rice. I used wild rice "Aquatica Wild Rice". The rice, pour water in the ratio 1:2, bring to a boil and cook on slow fire for about 50 minutes.

These are our ingredients. I took cherry tomatoes as during the winter time they are the most fragrant and delicious. Of course, struggled a little bit ( but not long)). But when it will be ready ground tomatoes, everything goes much faster and of course much tastier.

So, make filling. Chop a few slices of your favorite ham, add a crushed clove of garlic, kolovou a spoonful of sour cream, boiled rice and greens. Highly recommend the cilantro. Well, if you don't love her - add any other of your taste. Stir, taste for salt. I salted the rice in the cooking process, so do not doselevel.

Here's the filling (It is very tasty, the rest that was not included in the tomatoes, the son ate with great pleasure, just namaza it on bread). Take the tomatoes, cut off the lid and with a spoon take out the pulp. Stuff them with the mixture.

In stuffed tomatoes rice grain inserted (of course, more for beauty)), the taste is not affected. But these tomatoes are very attracted to children.

Very good. And hearty and spicy and juicy. In season, the tomato will practice this appetizer. I have all my "party" son ate alone. I advise You to cook.