In a glass stir in gelatin, add water 2 tbsp, stir and leave to swell. Rabbit washed, cut into pieces, dry. Onion cut into small dice. The pan to heat up, enter the 2 types of oil, onion, rabbit, Lightly fry.

Enter wine, spices, you can add a little bit of water. Cover and simmer over low heat for 1 hour. Remove the meat from broth, separate the meat from the bones. Extract from the broth, celery, parsley, if was roots. Enter into the broth gelatin to dissolve. Mix the meat with the broth. The broth season with salt, pepper. Pour into container, refrigerate.