Description
I never make hearty salads. For me, the word "salad" means leafy greens and fresh vegetables, but by these cute colorful swirls I couldn't go, so there was this fun, delicious and, after all, a hearty salad...
Ingredients
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Pasta
300 g
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Onion
1 piece
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Tuna
1 can
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Olives
50 g
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Tomato
2 piece
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Pineapple
100 g
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Olive oil
2 Tbsp
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Vinegar
1 Tbsp
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Chicken egg
1 piece
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Greens
Cooking
To the products in the salad harmoniously, it is necessary to follow simple rules: the basis of the salad product, neutral in taste (pasta) calories protein component (tuna), foods with a sharp taste (onion, tomato, pineapple) watering (olive oil, wine vinegar, salt, sugar, allspice), decoration (lettuce and egg). The set of products may change, but the principle of selection must adhere to.
Pasta boiled for 10-12, drain and cool.
Onion slice, sprinkle with vinegar, leave on for 10-15 minutes, all components chop, mix all the chilled pasta, prepare salad watering: oil, vinegar, salt, sugar, pepper, shake well, pour over salad, spread on a plate, decorate with boiled egg and greens.
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