Description
Very tasty and juicy. Even those who don't like pumpkin will love these brownies. And then how good it is - can not write.
Ingredients
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Pumpkin
400 g
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Cherry
200 g
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Cognac
2 cup
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Butter
150 g
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Sugar
5 Tbsp
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Chicken egg
2 piece
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Leavening agent
3 tsp
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Flour
500 g
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Milk
120 ml
Cooking
Pumpkin stew in a little water for 5 minutes. Drain the water, mash the pumpkin into a puree.
Cherries soaked in cognac.
Beat the butter with sugar until light foam. Eggs to drive one at a time, then gradually in a thin stream, add the milk.
Flour and baking powder and gradually add to the batter mix. Add cherries and pumpkin puree, mix well. Put in a greased form (I have split - 26 cm in diameter).
Bake about 45 - 50 minutes at a temperature of 175*C. Then turn off the oven and let cake stand there 15 min.
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