Description
I don't think anyone will be indifferent to vkusnyuschim cake with almonds, sugar coated, caramel... is borrowed from the book "Cooking with confidence. Creative cuisine Boris Burda".
Ingredients
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Butter
75 g
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Flour
95 g
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Salt
1 pinch
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Water
-
Sugar
200 g
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Cream
300 ml
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Liqueur
-
Almonds
-
Chicken egg
3 piece
Cooking
I did a half portion - came out 20 pieces put the butter in a saucepan and pour in 215 ml of water. Bring to a boil. As the water boils and the butter is completely dissolved, stir in all the flour and remove the pan from the fire. Stir the batter and add salt. Put the dough into the water (pan with him) that it cooled. Whisk the eggs and introduce them gradually.
The finished batter should flow off the spoon
Protiven grease with oil, put small balls of dough tea spoons. Bake in a preheated oven (200*C) for 25-30 minutes
Prepare almond crumb... a bit of fry the almonds in a frying pan, put it into a saucepan, add 50 g of sugar and 2 tbsp water, cook the caramel until Golden brown.
Pour the caramel on the oiled foil, give a good freeze
Broke, thrown in the blender
Made chips (not dust)
Prepare the filling. Cream and Amaretto whisk in cool foam, adding the almond crumb
Cut prepared and cooled brownies on the grill in half and stuff them with cream
Again, prepare the caramel: 100 g sugar + 4 tbsp water cook until Golden brown
Generously pour our caramel cakes
Decently cakes (better in the freezer), so the caramel scrunched iiii... Bon appetit!!!
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