Description
Summer, Oh summer... And everywhere I like to add berries until they are. Even at this classic dessert. The result was a great success! Try it and you!
Ingredients
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Cheese
500 g
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Vanilla sugar
1 pack
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Sugar
0.5 cup
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Jelly
1 pack
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Water
0.5 cup
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Sour cream
250 g
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Cookies
-
Alcohol
-
Jam
Cooking
Beat the cheese with sugar and vanilla sugar to a smooth mass.
Boil the water. Pour the jelly water and carefully stir until jelly is dissolved. Leave to cool.
When the jelly has cooled and is still liquid, but begins to thicken, pour it to the cream cheese and beat with a mixer. Add sour cream and mix with a mixer on low speed to be connected.
In square shape (20x20 cm) begin to form tiramissu. Biscuits quick dip in impregnation and put into the form to close the bottom.
On top of the biscuit put half of the cheese mixture.
On top of the cheese mixture spread the lemon-raspberry jam and then another layer of biscuits, dipping each in impregnation. On top of the cookie jam again.
Spread on biscuits the rest of the cheese cream, level it with a spatula and put the dessert in the refrigerator better at night.
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