Description
Saying Dango is one of the most ancient Japanese desserts, numbering several thousand years BC!!! According to legend Dango was presented to the gods as a sweet gift. Once one of the ancient emperors of Japan had washed my hands in the sacred water of the temple, suddenly from the bottom climbed five of the same bubbles of air and the Emperor took it as a sign from the gods, since then, five similar rice ball on a stick is brought to the gods in hopes of cleansing the spirit and body! I suggest to you to try this sacred dessert of Japan, I made only a small portion of a sample, sorry had to prepare more tasty, although the rice dough on the fan!
Ingredients
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Rice flour
100 g
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Water
0.333 cup
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Sugar
0.5 tsp
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Vanilla
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Water
100 ml
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Soy sauce
60 ml
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Powdered sugar
80 g
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Potato starch
1 Tbsp
Cooking
Classical Dumpling with fresh flour and water, I decided to give them a little taste by adding the flour vinilin and sugar;
Knead the dough, it is very pleasant to the touch, elastic like children's clay;
From dough to form balls the size of a walnut for 5 PCs for 1 wand;
The bottom of the steamer to lay a paper, put the balls and cook for a couple 5 minutes;
The beads are strung on wooden skewers 5 pieces each;
Further Dango need a little dry in the oven or in a frying pan without oil;
On the classic Dumpling have small markings on the barrels;
For the sauce mix the ingredients, with continuous stirring, bring to boil and boil 2 minutes until thick;
Feeding Mitarashi-Dango, abundantly watering sauce warm for dessert! Bon appetit!
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